The Effect of Hydrology on Soil Erosion
The Effect of Hydrology on Soil Erosion
Source: https://www.mdpi.com
Edited by: Jesús Rodrigo-Comino, José María Senciales-González and José Damián Ruiz-Sinoga
Abstract: In this Special Issue, we have tried to include manuscripts about soil erosion and degradation processes and the accelerated rates due to hydrological processes and climate change. We considered that the main goal was successfully reached. The new research focused on measurements, modelling, and experiments under field or laboratory conditions developed at different scales (pedon, hillslope, and catchment) were submitted and published. This Special Issue received investigations from different parts of the world such as Ethiopia, Morocco, China, Iran, Italy, Portugal, Greece and Spain, among others. We are happy to see that all papers presented findings characterized as unconventional, provocative, innovative and methodologically new. We hope that the readers of the journal Water can enjoy and learn about hydrology and soil erosion using the published material, and share the results with the scientific community, policymakers and stakeholders new research to continue this amazing adventure, featuring plenty of issues and challenges.
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Soil Water and Agronomic Productivity
supply for supplemental irrigation. Global water use for agriculture,.as a percentage of the total water
use,was 81.4% in 1900, 72.3% in 1950, 68.2% in 1975, and 56.7% in 2000. Global water use for urban
purposes (km 3/year) was 20 in 1900, 60 in 1950, 150 in 1975, and 440 in 2000. Similarly, global water
use (km 3/year) for industrial purposes was 30 in 1900, 190 in 1950, 630 in 1975, and 1900 in 2000
Availability of water for irrigation is also constrained by the diversion to fossil fuel production
and eutrophication/pollution of water resources. One liter of bioethanol production requires 3500L
of fresh water. Thus, there is a strong and prime need for conserving, recycling, and improving soil-
water resources to meet the food demands of the growing world population.
Soil Water and Agronomic Productivity
supply for supplemental irrigation. Global water use for agriculture,.as a percentage of the total water
use,was 81.4% in 1900, 72.3% in 1950, 68.2% in 1975, and 56.7% in 2000. Global water use for urban
purposes (km 3/year) was 20 in 1900, 60 in 1950, 150 in 1975, and 440 in 2000. Similarly, global water
use (km 3/year) for industrial purposes was 30 in 1900, 190 in 1950, 630 in 1975, and 1900 in 2000
Availability of water for irrigation is also constrained by the diversion to fossil fuel production
and eutrophication/pollution of water resources. One liter of bioethanol production requires 3500L
of fresh water. Thus, there is a strong and prime need for conserving, recycling, and improving soil-
water resources to meet the food demands of the growing world population.
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