Guides and Recommended Procedures For Water Treatment Forms
General
Water, by definition, is the liquid which descends from the clouds in the form of rain and which forms rivers, lakes, and seas. Pure water is represented by the chemical formula (H2O), which signifies that it is composed of 2 parts hydrogen and 1 part oxygen. Water is important to human existence since the human body contains more than 2/3 water and since lack of water can cause death within a few days. Water is most essential to agriculture for the growing of foodstuffs for humans and for animals grown to produce meat for food. Water is also the life blood of industry as its availability and its desirable chemical and physical properties adapt it to many essential uses. Illinois well water supplies are generally high in hardness and may be highly mineralized if from deep wells. Surface water supplies are lower in hardness but contain oxygen, which may increase corrosive tendencies, and suspended matter, which must be removed by clarification and filtration. These supplies are often treated to reduce hardness at the same time. Of the 26 Mental Health Institutions, 39% receive their water supplies from wells, 50% from surface water supplies, and 11% from both surface and well sources. Also, 81% of the institutions obtain their water supply directly from the adjacent city supply, while 19% operate their own water supply systems of which 3/4 are from a well source and 1/4 from a surface water source.
Guides and Recommended Procedures For Water Treatment Forms
General
Water, by definition, is the liquid which descends from the clouds in the form of rain and which forms rivers, lakes, and seas. Pure water is represented by the chemical formula (H2O), which signifies that it is composed of 2 parts hydrogen and 1 part oxygen. Water is important to human existence since the human body contains more than 2/3 water and since lack of water can cause death within a few days. Water is most essential to agriculture for the growing of foodstuffs for humans and for animals grown to produce meat for food. Water is also the life blood of industry as its availability and its desirable chemical and physical properties adapt it to many essential uses. Illinois well water supplies are generally high in hardness and may be highly mineralized if from deep wells. Surface water supplies are lower in hardness but contain oxygen, which may increase corrosive tendencies, and suspended matter, which must be removed by clarification and filtration. These supplies are often treated to reduce hardness at the same time. Of the 26 Mental Health Institutions, 39% receive their water supplies from wells, 50% from surface water supplies, and 11% from both surface and well sources. Also, 81% of the institutions obtain their water supply directly from the adjacent city supply, while 19% operate their own water supply systems of which 3/4 are from a well source and 1/4 from a surface water source.
Oxfam Guidelines for Water Treatment in Emergencies
Introduction
These guidelines are partly based upon the use of Oxfam equipment packages, which are devised by the Oxfam Public Health Engineering Team to help provide a reliable water supply where mass displacement of people has occurred, e.g. as found in refugee camps and relief centres. Work with smaller communities who may not have been displaced from their homes, requires the use of different treatment approaches, although often using the same basic treatment methods. Equipment and approaches appropriate for these situations are also included. The techniques and equipment described here reflect the most current practice of Oxfam GB humanitarian department. However a programme of ongoing applied research and development means that some of these approaches will be improved and modified in the future and these will be incorporated into subsequent revisions of these guidelines. Thus these guidelines serve in part to indicate future possibilities as well as describe what is currently possible.
The object of water treatment is to provide potable water, i.e. pathogen free and chemically safe, which is low in physical impurities and is also aesthetically acceptable to the consumer. However the greatest health risks in the overwhelming majority of situations where disasters occur are due to the presence of pathogens (microbiological contamination), where as chemical contamination is rarely on immediate health impact. Therefore these guidelines reflect this and focus accordingly. However it maybe that in the future that greater risks will be presented by chemical pollution of water and for example the extensive arsenic poisoning of groundwater in Bangladesh and Eastern India highlights that there can be other longer term detrimental health impacts.
In the early stages of water supply in an emergency, water quality (and quantity) may well fall below WHO recommendations, in which case the initial emphasis will be on raising both quality (and quantity) to come within acceptable limits in the shortest possible time. It is also desirable in emergency situations to provide an extra level of protection in the water, in the form of a chlorine residual, to deal with contamination at a household level, e.g. in water containers. Surface water sources often present the quickest option for water supply in the short term, but surface waters, unlike most ground waters, are much more prone to contamination by suspended solids and pathogens. This in turn often means that the biggest treatment problems encountered are the removal of suspended solids and providing means of effective disinfection. In choosing a water source(s), the quality of raw water has to be balanced against the quantity available. From a health point of view, a larger quantity of relatively good quality water is better than a small quantity of very high quality water and this must be taken into account by choosing sources that have sufficient quantity of water available. In some instances, where good quality water is limited, it may be necessary to provide two different qualities of water to consumers, reserving water from a poorer quality source for washing, whilst the water from a small good quality source could be used for food preparation and drinking. This may create difficulties in keeping the two water qualities separate, both for bulk production and at a household level and will also need considerable support from a public health promotion program if it is to be understood, acceptable and successful. Also one large source of dirty water, which though requiring more treatment than several small cleaner sources, may be more convenient from a management point of view, because all pumping/treatment systems could be centralised at one location. The selection of a water source depends not just upon its quality and quantity of water that needs to be supplied, but also its proximity to any proposed settlements, potential extraction difficulties and water rights, along with other issues. These guidelines will not go into these important factors that may influence the choice of a source, but rather concentrate solely upon treatment processes.
Oxfam Guidelines for Water Treatment in Emergencies
Introduction
These guidelines are partly based upon the use of Oxfam equipment packages, which are devised by the Oxfam Public Health Engineering Team to help provide a reliable water supply where mass displacement of people has occurred, e.g. as found in refugee camps and relief centres. Work with smaller communities who may not have been displaced from their homes, requires the use of different treatment approaches, although often using the same basic treatment methods. Equipment and approaches appropriate for these situations are also included. The techniques and equipment described here reflect the most current practice of Oxfam GB humanitarian department. However a programme of ongoing applied research and development means that some of these approaches will be improved and modified in the future and these will be incorporated into subsequent revisions of these guidelines. Thus these guidelines serve in part to indicate future possibilities as well as describe what is currently possible.
The object of water treatment is to provide potable water, i.e. pathogen free and chemically safe, which is low in physical impurities and is also aesthetically acceptable to the consumer. However the greatest health risks in the overwhelming majority of situations where disasters occur are due to the presence of pathogens (microbiological contamination), where as chemical contamination is rarely on immediate health impact. Therefore these guidelines reflect this and focus accordingly. However it maybe that in the future that greater risks will be presented by chemical pollution of water and for example the extensive arsenic poisoning of groundwater in Bangladesh and Eastern India highlights that there can be other longer term detrimental health impacts.
In the early stages of water supply in an emergency, water quality (and quantity) may well fall below WHO recommendations, in which case the initial emphasis will be on raising both quality (and quantity) to come within acceptable limits in the shortest possible time. It is also desirable in emergency situations to provide an extra level of protection in the water, in the form of a chlorine residual, to deal with contamination at a household level, e.g. in water containers. Surface water sources often present the quickest option for water supply in the short term, but surface waters, unlike most ground waters, are much more prone to contamination by suspended solids and pathogens. This in turn often means that the biggest treatment problems encountered are the removal of suspended solids and providing means of effective disinfection. In choosing a water source(s), the quality of raw water has to be balanced against the quantity available. From a health point of view, a larger quantity of relatively good quality water is better than a small quantity of very high quality water and this must be taken into account by choosing sources that have sufficient quantity of water available. In some instances, where good quality water is limited, it may be necessary to provide two different qualities of water to consumers, reserving water from a poorer quality source for washing, whilst the water from a small good quality source could be used for food preparation and drinking. This may create difficulties in keeping the two water qualities separate, both for bulk production and at a household level and will also need considerable support from a public health promotion program if it is to be understood, acceptable and successful. Also one large source of dirty water, which though requiring more treatment than several small cleaner sources, may be more convenient from a management point of view, because all pumping/treatment systems could be centralised at one location. The selection of a water source depends not just upon its quality and quantity of water that needs to be supplied, but also its proximity to any proposed settlements, potential extraction difficulties and water rights, along with other issues. These guidelines will not go into these important factors that may influence the choice of a source, but rather concentrate solely upon treatment processes.
Guidelines For Private Drinking Water Supplies At Commercial And Community Facilities
Introduction
All businesses and community groups relying on a private water supply for drinking (potable) water must take all reasonable precautions to ensure the water is safe for human consumption. Private water supplies––including water pumped from rivers, creeks, bores, dams and rainwater tanks––can
contain a wide range of disease-causing microorganisms and harmful chemicals if the water is not treated correctly. These guidelines are for any commercial or community facility that supplies people with drinking water, or commercially prepares or processes food using water from a private supply. It does not include individual household supplies or supplies provided by water authorities (such as town water).
Guidelines For Private Drinking Water Supplies At Commercial And Community Facilities
Introduction
All businesses and community groups relying on a private water supply for drinking (potable) water must take all reasonable precautions to ensure the water is safe for human consumption. Private water supplies––including water pumped from rivers, creeks, bores, dams and rainwater tanks––can
contain a wide range of disease-causing microorganisms and harmful chemicals if the water is not treated correctly. These guidelines are for any commercial or community facility that supplies people with drinking water, or commercially prepares or processes food using water from a private supply. It does not include individual household supplies or supplies provided by water authorities (such as town water).
Optimization of a Flocculation-Sedimentation Treatment Plant With Lamellas (FLUENT)
Backround Information
. The Zweckverband Landeswasserversorgung provides drinking water for the north-east of Baden-Württemberg and parts of Stuttgart
. Water delivery 90 Mio m³/a
. Within the water treatment plant of Langenau raw water from the river Danube is purified.
Optimization of a Flocculation-Sedimentation Treatment Plant With Lamellas (FLUENT)
Backround Information
. The Zweckverband Landeswasserversorgung provides drinking water for the north-east of Baden-Württemberg and parts of Stuttgart
. Water delivery 90 Mio m³/a
. Within the water treatment plant of Langenau raw water from the river Danube is purified.
Drinking Water Treatment Chemicals
GENERAL DESCRIPTION
Aluminium chlorohydrate, Al2(OH)5Cl (also known as ACH, polyaluminium chlorohydrate or aluminium chlorhydroxide), solution is a clear colourless, odourless liquid. It has a specific gravity of 1.32–1.35 at 25°C, a pH of 3.5–4.5, and is completely soluble in water. ACH is of the polyaluminium chloride family, with a high aluminium oxide content and high basicity. It is supplied with an aluminium content of 12.2 to 12.7% (23–24% as equivalent alumina) and a basicity of 83–84%. The chemical coagulates over a wide pH range (pH 6–9) and does not usually require alkalinity adjustment. The formula Al2(OH)5Cl is simply a representation of the proportions of aluminium, hydroxide and chloride in the solution and it does not imply the predominant aluminium species is dimeric (see below). A generic formula for the ACH species may be given as Aln(OH)mCl(3n-m) where the m/n ration exceeds 1.05.
ACH can be stored in fibreglass-reinforced plastic, polyethylene, polypropylene or phenol formaldehyde, but can be corrosive to metals.
Drinking Water Treatment Chemicals
GENERAL DESCRIPTION
Aluminium chlorohydrate, Al2(OH)5Cl (also known as ACH, polyaluminium chlorohydrate or aluminium chlorhydroxide), solution is a clear colourless, odourless liquid. It has a specific gravity of 1.32–1.35 at 25°C, a pH of 3.5–4.5, and is completely soluble in water. ACH is of the polyaluminium chloride family, with a high aluminium oxide content and high basicity. It is supplied with an aluminium content of 12.2 to 12.7% (23–24% as equivalent alumina) and a basicity of 83–84%. The chemical coagulates over a wide pH range (pH 6–9) and does not usually require alkalinity adjustment. The formula Al2(OH)5Cl is simply a representation of the proportions of aluminium, hydroxide and chloride in the solution and it does not imply the predominant aluminium species is dimeric (see below). A generic formula for the ACH species may be given as Aln(OH)mCl(3n-m) where the m/n ration exceeds 1.05.
ACH can be stored in fibreglass-reinforced plastic, polyethylene, polypropylene or phenol formaldehyde, but can be corrosive to metals.
Drinking Water Problems: Radionuclides
Radionuclides are types of atoms that are radioactive. The most common radionuclides in drinking water are radium, radon and uranium. Most of the radionuclides in drinking water occur naturally at very low levels and are not considered a public health concern. However, radionuclides can also be
discharged into drinking water from human activity, such as from active nuclear power plants or other facilities that make or use radioactive substances.
People who are exposed to relatively high levels of radionuclides in drinking water for long periods may develop serious health problems, such as cancer, anemia, osteoporosis, cataracts, bone growths, kidney disease, liver disease and impaired immune systems.
Drinking Water Problems: Radionuclides
Radionuclides are types of atoms that are radioactive. The most common radionuclides in drinking water are radium, radon and uranium. Most of the radionuclides in drinking water occur naturally at very low levels and are not considered a public health concern. However, radionuclides can also be
discharged into drinking water from human activity, such as from active nuclear power plants or other facilities that make or use radioactive substances.
People who are exposed to relatively high levels of radionuclides in drinking water for long periods may develop serious health problems, such as cancer, anemia, osteoporosis, cataracts, bone growths, kidney disease, liver disease and impaired immune systems.