Advancing Sustainable Development Goal 14: Sustainable Fish, Seafood Value Chains, Trade and Climate
Advancing Sustainable Development Goal 14 Sustainable fish, seafood value chains, trade and climate
Source: https://unctad.org
Oceans and seas have always been a major source of food and central to employment opportunities, recreation, trade, culture and economic benefits to many people throughout the world. Global fish production was estimated at 172.6 million tonnes in 2017, supplying around 21 kg/capita per year and 17 per cent of global animal proteins and essential micronutrients. Upstream and downstream activities along the fish and seafood value chain provided significant employment and economic benefits to countries and local coastal communities. As a result, around 59.6 million people were employed in fisheries and aquaculture in 2016 and some 200 million direct and indirect employment opportunities occur along the fish and seafood value chain.
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