Disinfection of Drinking Water

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Usually dispatched in 2 to 3 days
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The goal of water disinfection is the inactivation of microorganisms, such as viruses, bacteria and protozoa, which can cause serious illnesses and death. Although disinfection can be accomplished to a significant extent by a number of physiochemical water treatment processes, such as coagulation, sedimentation, filtration, lime-soda softening and adsorption, a specific chemical disinfection step is usually incorporated into surface water treatment process trains to prevent the transmission of waterborne diseases.

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