Evaluation of Chlorine Dioxide (ClO2) Generation System for Disinfection in RO Product Water at SWCC Jubail Plant
Source : https://www.swcc.gov.sa/en
Recent studies have shown the formation of bromate in desalination-derived drinking water, especially when the desalinated water is treated with sodium
hypochlorite solution produced by electrolyzing seawater.
Only logged in customers who have purchased this product may leave a review.
Related products
Chlorination: Disinfection And Oxidation
• Disease causing organisms can be found in surface water and some in ground water, some can be removed by preliminary, primary and secondary treatments processes. But not all are removed.
• The addition of a chemical disinfectant is necessary if a water treatment processes is to meet the coliform MCL, preventing any water borne diseases.
• Cl2, due to it relatively low cost & ease with which it be obtained is the most commonly used chemical for this purpose.
• Chlorine is available in 3 forms:
1. Chlorine Gas
2. Calcium or Sodium Hypochlorite solution
3. Calcium or Sodium Hypochlorite powder (HTH)
Chlorination: Disinfection And Oxidation
• Disease causing organisms can be found in surface water and some in ground water, some can be removed by preliminary, primary and secondary treatments processes. But not all are removed.
• The addition of a chemical disinfectant is necessary if a water treatment processes is to meet the coliform MCL, preventing any water borne diseases.
• Cl2, due to it relatively low cost & ease with which it be obtained is the most commonly used chemical for this purpose.
• Chlorine is available in 3 forms:
1. Chlorine Gas
2. Calcium or Sodium Hypochlorite solution
3. Calcium or Sodium Hypochlorite powder (HTH)
Lecture 3: Disinfection and Oxidation
Disinfection:
is killing or inactivate of pathogenic organisms. It is necessary if the water to be used for drinking water is not hygienically reliable. In water treatment, aimed at the production of drinking water, disinfection is the most important treatment step.
Lecture 3: Disinfection and Oxidation
Disinfection:
is killing or inactivate of pathogenic organisms. It is necessary if the water to be used for drinking water is not hygienically reliable. In water treatment, aimed at the production of drinking water, disinfection is the most important treatment step.
Alternative Technologies – Chlorine Dioxide
First used in beginning of 20th century, Ostend Belgium.
Known powerful water disinfectant, implemented to water disinfection in 1950’s.
Approximately 700-900 installations in water treatment.
Does not react with organics in the same way chlorine does.
Alternative Technologies – Chlorine Dioxide
First used in beginning of 20th century, Ostend Belgium.
Known powerful water disinfectant, implemented to water disinfection in 1950’s.
Approximately 700-900 installations in water treatment.
Does not react with organics in the same way chlorine does.
Wastewater Technology Fact Sheet Ozone Disinfection
Disinfection is considered to be the primary mechanism for the inactivation/destruction of pathogenic organisms to prevent the spread of waterborne diseases to downstream users and the environment. It is important that wastewater be adequately treated prior to disinfection in order for any disinfectant to be effective. Table 1 lists some common microorganisms found in domestic wastewater and the diseases associated with them.
Wastewater Technology Fact Sheet Ozone Disinfection
Disinfection is considered to be the primary mechanism for the inactivation/destruction of pathogenic organisms to prevent the spread of waterborne diseases to downstream users and the environment. It is important that wastewater be adequately treated prior to disinfection in order for any disinfectant to be effective. Table 1 lists some common microorganisms found in domestic wastewater and the diseases associated with them.
Water Treatment Manual: Disinfection
Drinking water supplies in Ireland are predominantly sourced from surface waters or groundwaters influenced by surface water. In recent reports on “The Provision and Quality of Drinking Water in Ireland” the Environmental Protection Agency (EPA) found that 81.6% originates from surface water (i.e. rivers and lakes) with the remainder originating from groundwater (10.3%) and springs (8%). Source waters, susceptible to surface contamination, particularly surface waters and groundwater and spring sources contain micro-organisms such as bacteria, viruses and protozoan parasites (e.g. Cryptosporidium) which can present a risk to human health if not effectively treated and disinfected. Since 2008 the EPA has set out as its policy that the most effective means of consistently ensuring the safety of a drinking water supply is through the use of a comprehensive risk assessment and risk management approach that encompasses all steps in water supply from catchment to consumer. The EPA has advised Water Service Authorities to implement the World Health Organisation (WHO) Water Safety Plan approach to risk assessment and risk management.
Water Treatment Manual: Disinfection
Drinking water supplies in Ireland are predominantly sourced from surface waters or groundwaters influenced by surface water. In recent reports on “The Provision and Quality of Drinking Water in Ireland” the Environmental Protection Agency (EPA) found that 81.6% originates from surface water (i.e. rivers and lakes) with the remainder originating from groundwater (10.3%) and springs (8%). Source waters, susceptible to surface contamination, particularly surface waters and groundwater and spring sources contain micro-organisms such as bacteria, viruses and protozoan parasites (e.g. Cryptosporidium) which can present a risk to human health if not effectively treated and disinfected. Since 2008 the EPA has set out as its policy that the most effective means of consistently ensuring the safety of a drinking water supply is through the use of a comprehensive risk assessment and risk management approach that encompasses all steps in water supply from catchment to consumer. The EPA has advised Water Service Authorities to implement the World Health Organisation (WHO) Water Safety Plan approach to risk assessment and risk management.
Section 5.4 Disinfection with Chlorine Dioxide
1. Characters of chlorine dioxide
• ClO2 is a yellowish‐green gas with acrid odor under room temperature.
• Extremely unstable, both gas and liquid chlorine dioxide are explosive. Thus it should be prepared on site and used as aqueous solution.
• Soluble in water with a solubility 5 times of the chlorine’s; and It exists in water as dissolved gas, without any hydrolysis.
Section 5.4 Disinfection with Chlorine Dioxide
1. Characters of chlorine dioxide
• ClO2 is a yellowish‐green gas with acrid odor under room temperature.
• Extremely unstable, both gas and liquid chlorine dioxide are explosive. Thus it should be prepared on site and used as aqueous solution.
• Soluble in water with a solubility 5 times of the chlorine’s; and It exists in water as dissolved gas, without any hydrolysis.
Disinfection, Chlorination and Oxidation
Chlorination: application of chlorine to water, generally for the purpose of disinfection, but also for other purposes such as odor control.
Disinfection: the addition of chlorine, ozone, UV light, etc. to water in order to kill or inactivate disease causing organisms; effectiveness measured using the coliform test.
Disinfection, Chlorination and Oxidation
Chlorination: application of chlorine to water, generally for the purpose of disinfection, but also for other purposes such as odor control.
Disinfection: the addition of chlorine, ozone, UV light, etc. to water in order to kill or inactivate disease causing organisms; effectiveness measured using the coliform test.
General Overview Volume III
. Explain the general purpose and regulatory requirements of the disinfection process.
. List bacteria, viruses and intestinal parasites that contaminate drinking water.
. List factors that influence disinfection and explain how they influence it.
. List five types of chemical disinfectants and explain the advantages and disadvantages of each.
. Explain how irradiation is used as a disinfection process.
General Overview Volume III
. Explain the general purpose and regulatory requirements of the disinfection process.
. List bacteria, viruses and intestinal parasites that contaminate drinking water.
. List factors that influence disinfection and explain how they influence it.
. List five types of chemical disinfectants and explain the advantages and disadvantages of each.
. Explain how irradiation is used as a disinfection process.
Disinfection Practices for Water – Basic
. Chemical and physical relationships govern all disinfection chemistry
. Knowledge of these relationships increases operator skills and troubleshooting abilities
. Allows operators to control conditions that optimize disinfection practices
. Treatment processes are managed to disinfect water for consumption and to meet regulatory objectives
. Minimum disinfectant residuals
. CT compliance - demonstration of efficient disinfection
Disinfection Practices for Water – Basic
. Chemical and physical relationships govern all disinfection chemistry
. Knowledge of these relationships increases operator skills and troubleshooting abilities
. Allows operators to control conditions that optimize disinfection practices
. Treatment processes are managed to disinfect water for consumption and to meet regulatory objectives
. Minimum disinfectant residuals
. CT compliance - demonstration of efficient disinfection
Disinfection Processes
This course includes content developed by the Pennsylvania Department of Environmental Protection (Pa. DEP) in cooperation with the following contractors, subcontractors, or grantees: The Pennsylvania State Association of Township Supervisors (PSATS) Gannett Fleming, Inc. Dering Consulting Group Penn State Harrisburg Environmental Training Center
Disinfection Processes
This course includes content developed by the Pennsylvania Department of Environmental Protection (Pa. DEP) in cooperation with the following contractors, subcontractors, or grantees: The Pennsylvania State Association of Township Supervisors (PSATS) Gannett Fleming, Inc. Dering Consulting Group Penn State Harrisburg Environmental Training Center
Reviews
There are no reviews yet.