General Overview Volume III

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Usually dispatched in 2 to 3 days
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. Explain the general purpose and regulatory requirements of the disinfection process.
. List bacteria, viruses and intestinal parasites that contaminate drinking water.
. List factors that influence disinfection and explain how they influence it.
. List five types of chemical disinfectants and explain the advantages and disadvantages of each.
. Explain how irradiation is used as a disinfection process.

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