Microbiological Sensors for the Drinking Water Industry
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Category:
Drinking Water Treatment
The intent of this book is to gather the different stakeholders to a common starting point, bringing all of the issues to the table and creating a united foundation for future development in the field of sensor technology and drinking water safety. Therefore, this book is not solely intended for drinking water suppliers. It is also meant to be a technical resource and inspiration for the people responsible for setting the legislative standards of tomorrow, and as an aid in the education of future drinking water professionals, including engineers, chemists, microbiologists, field technologists and managers.
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