Optimizing Plant Water Use Efficiency for a Sustainable Environment
The rising shortage of water resources in crop-producing regions worldwide and the need for irrigation optimisation call for sustainable water savings. The allocation of irrigation water will be an ever-increasing source of pressure because of vast agricultural demands under changing climatic conditions. Consequently, irrigation has to be closely linked with water-use efficiency with the aim of boosting productivity and improving food quality, singularly in those regions where problems of water shortages or collection and delivery are widespread. The present Special Issue (SI) showcases 19 original contributions, addressing water-use efficiency in the context of sustainable irrigation management to meet water scarcity conditions. These papers cover a wide range of subjects including (i) interaction mineral nutrition and irrigation in horticultural crops, (ii) sustainable irrigation in woody fruit crops, (iii) medicinal plants, (iv) industrial crops, and (v) other topics devoted to remote sensing techniques and crop water requirements, genotypes for drought tolerance, and agricultural management.
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Soil Water and Agronomic Productivity
supply for supplemental irrigation. Global water use for agriculture,.as a percentage of the total water
use,was 81.4% in 1900, 72.3% in 1950, 68.2% in 1975, and 56.7% in 2000. Global water use for urban
purposes (km 3/year) was 20 in 1900, 60 in 1950, 150 in 1975, and 440 in 2000. Similarly, global water
use (km 3/year) for industrial purposes was 30 in 1900, 190 in 1950, 630 in 1975, and 1900 in 2000
Availability of water for irrigation is also constrained by the diversion to fossil fuel production
and eutrophication/pollution of water resources. One liter of bioethanol production requires 3500L
of fresh water. Thus, there is a strong and prime need for conserving, recycling, and improving soil-
water resources to meet the food demands of the growing world population.
Soil Water and Agronomic Productivity
supply for supplemental irrigation. Global water use for agriculture,.as a percentage of the total water
use,was 81.4% in 1900, 72.3% in 1950, 68.2% in 1975, and 56.7% in 2000. Global water use for urban
purposes (km 3/year) was 20 in 1900, 60 in 1950, 150 in 1975, and 440 in 2000. Similarly, global water
use (km 3/year) for industrial purposes was 30 in 1900, 190 in 1950, 630 in 1975, and 1900 in 2000
Availability of water for irrigation is also constrained by the diversion to fossil fuel production
and eutrophication/pollution of water resources. One liter of bioethanol production requires 3500L
of fresh water. Thus, there is a strong and prime need for conserving, recycling, and improving soil-
water resources to meet the food demands of the growing world population.
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