Postharvest Management of Fruits and Vegetables
Postharvest Management of Fruits and Vegetables
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Edited by: Eleni Tsantili and Jinhe Bai
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Irrigation & Agriculture
Abstract: The aim of this work was to investigate the effect of edible coatings (ECs) prepared from extracts of Opuntia ficus-indica (OFI) cladodes in comparison with a commercial chitosan formulation on the quality of ‘Regina’ cherries packaged in macro-perforated bags and stored for up to 28 d (1 ◦C, 90% RH).
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Soil hydrology determines the water–soil–plant interactions in the Earth’s system because porous medium acts as an interface within the atmosphere and lithosphere; regulates main processes such as runoff discharge, aquifer recharge, movement of water, and solutes into the soil; and ultimately the amount of water retained and available for plants growth. Soil hydrology can be strongly affected by land management. Therefore, investigations aimed at assessing the impact of land management changes on soil hydrology are necessary, especially to optimize water resources. This Special Issue collects 12 original contributions addressing the state-of-the-art advances in soil hydrology for sustainable land management.
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Modelling and Management of Irrigation System
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Irrigation is becoming an activity of precision, where combining information collected from various sources is necessary to optimally manage resources. New management strategies, such as big data techniques, sensors, artificial intelligence, unmanned aerial vehicles (UAV), and new technologies in general, are becoming more relevant every day. As such, modeling techniques, both at the water distribution network and the farm levels, will be essential to gather information from various sources and offer useful recommendations for decision-making processes. In this book, 10 high quality papers were selected that cover a wide range of issues that are relevant to the different aspects related to irrigation management: water source and distribution network, plot irrigation systems, and crop water management.
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The need for an efficient use of soil water is.also enhanced by the lack of availability of freshwater
supply for supplemental irrigation. Global water use for agriculture,.as a percentage of the total water
use,was 81.4% in 1900, 72.3% in 1950, 68.2% in 1975, and 56.7% in 2000. Global water use for urban
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water resources to meet the food demands of the growing world population.
supply for supplemental irrigation. Global water use for agriculture,.as a percentage of the total water
use,was 81.4% in 1900, 72.3% in 1950, 68.2% in 1975, and 56.7% in 2000. Global water use for urban
purposes (km 3/year) was 20 in 1900, 60 in 1950, 150 in 1975, and 440 in 2000. Similarly, global water
use (km 3/year) for industrial purposes was 30 in 1900, 190 in 1950, 630 in 1975, and 1900 in 2000
Availability of water for irrigation is also constrained by the diversion to fossil fuel production
and eutrophication/pollution of water resources. One liter of bioethanol production requires 3500L
of fresh water. Thus, there is a strong and prime need for conserving, recycling, and improving soil-
water resources to meet the food demands of the growing world population.
Soil Water and Agronomic Productivity
The need for an efficient use of soil water is.also enhanced by the lack of availability of freshwater
supply for supplemental irrigation. Global water use for agriculture,.as a percentage of the total water
use,was 81.4% in 1900, 72.3% in 1950, 68.2% in 1975, and 56.7% in 2000. Global water use for urban
purposes (km 3/year) was 20 in 1900, 60 in 1950, 150 in 1975, and 440 in 2000. Similarly, global water
use (km 3/year) for industrial purposes was 30 in 1900, 190 in 1950, 630 in 1975, and 1900 in 2000
Availability of water for irrigation is also constrained by the diversion to fossil fuel production
and eutrophication/pollution of water resources. One liter of bioethanol production requires 3500L
of fresh water. Thus, there is a strong and prime need for conserving, recycling, and improving soil-
water resources to meet the food demands of the growing world population.
supply for supplemental irrigation. Global water use for agriculture,.as a percentage of the total water
use,was 81.4% in 1900, 72.3% in 1950, 68.2% in 1975, and 56.7% in 2000. Global water use for urban
purposes (km 3/year) was 20 in 1900, 60 in 1950, 150 in 1975, and 440 in 2000. Similarly, global water
use (km 3/year) for industrial purposes was 30 in 1900, 190 in 1950, 630 in 1975, and 1900 in 2000
Availability of water for irrigation is also constrained by the diversion to fossil fuel production
and eutrophication/pollution of water resources. One liter of bioethanol production requires 3500L
of fresh water. Thus, there is a strong and prime need for conserving, recycling, and improving soil-
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Precision irrigation is becoming a crucial management approach for environmentally and
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supply as rainfall does not match crop water requirements (Stöckle et al., 2011; Snyder, 2017).
In most cases of fruit crops cultivated in dry areas, rainfed agriculture is not sustainable and
deficit irrigation (DI) is a reasonable strategy to improve water use efficiency. Fereres and
Soriano (2007) highlighted the benefits of regulated DI as a strategy to reduce agricultural
water use. The main purpose of regulated DI is to reduce irrigation at specific developmental
stages of the crop with no or limited effects on yield. The use of DI in different phenological
stages of fruit crops started in the 1980s by Chalmers et al. (1981, 1986).
The Green Side of the Water Cycle: New Advances in the Study of Plant Water Dynamics
Precision irrigation is becoming a crucial management approach for environmentally and
economically sustainable fruit tree production. The vast majority of fruit crops need irrigation
supply as rainfall does not match crop water requirements (Stöckle et al., 2011; Snyder, 2017).
In most cases of fruit crops cultivated in dry areas, rainfed agriculture is not sustainable and
deficit irrigation (DI) is a reasonable strategy to improve water use efficiency. Fereres and
Soriano (2007) highlighted the benefits of regulated DI as a strategy to reduce agricultural
water use. The main purpose of regulated DI is to reduce irrigation at specific developmental
stages of the crop with no or limited effects on yield. The use of DI in different phenological
stages of fruit crops started in the 1980s by Chalmers et al. (1981, 1986).
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Abstract
Managed aquifer recharge (MAR) systems such as riverbank iltration and soil-aquifer treatment all involve the use of natural subsurface systems to improve the quality of recharged water (i.e., surface water, storm water, reclaimed water) before reuse (e.g. planned potable reuse). During MAR, water is either iniltrated via basins, subsurface injected or abstracted from wells adjacent to rivers. MAR systems represent an attractive option for augmenting and improving groundwater quality as well as for environmental management purposes. However, reuse systems designed for applications that involve human contact should include redundant barriers for pathogens that cause waterborne diseases. This case covers key aspects of a case study on virus removal at three full-scale MAR systems located in different regions of the United States (Arizona, Colorado, and California). MAR projects may be economically viable for developing countries; however, sustainable management is relevant to successfully maintain the attributes necessary for potable and non-potable water reuse.
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This book on the sustainable use of soils and water addressed a variety of issues related to the utopian desire for environmental sustainability and the deviations from this scene observed in the real world. Competing interests for land are frequently a factor in land degradation, especially where the adopted land uses do not conform with the land capability (the natural use of soil). The concerns of researchers about these matters are presented in the articles comprising this Special Issue book. Various approaches were used to assess the (im)balance between economic profit and environmental conservation in various regions, in addition to potential routes to bring landscapes back to a sustainable status being disclosed.
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