Quality And Performance Of Sliced Shook From Small Ponderosa Pine Logs

Usually dispatched in 2 to 3 days
Usually dispatched in 2 to 3 days
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To determine whether sliced shook from small pine logs is suitable for the manufacture of fruit containers, a quantity of small ponderosa pine logs were heated in water and steam and sliced into side, bottom, and top slats for citrus fruit boxes. The shook was dried in a veneer drier and in a kiln, and the effect of the heating and drying methods on quality was determined.
The sliced shook was made up into citrus boxes that were compared in rough-handling tests with boxes made from sawn slats obtained from the same type of log.


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