Miscellaneous
The Certified HACCP Auditor Handbook
The Certified HACCP Auditor Handbook
Source: https://asq.org/quality-press
Edited by: John G. Surak and Steven Wilson
Humans have been concerned with the availability of food from the dawn of their existence. Prehistoric humans were hunters and gatherers who needed to find and catch food. As time passed, humans began to grow and preserve their own food. And still later in history, humans became concerned with preparing, conserving, and maintaining a steady supply of food. Advances in social organization from small- group to large- group living and from nomadic hunting and gathering to communal life in a fixed place paralleled the need for a reliable source of food.
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