Water Security For Better Lives

  To determine whether sliced shook from small pine logs is suitable for the manufacture of fruit containers, a quantity of small ponderosa pine logs were heated in water and steam and sliced into side, bottom, and top slats for citrus fruit boxes. The shook was dried in a veneer drier and in a kiln, and the effect of the heating and drying methods on quality was determined. The sliced shook was made up into citrus boxes that were compared in rough-handling tests with boxes made from sawn slats obtained from the same type of log.

Introduction The most effective means of consistently ensuring the safety of a drinking-water supply is through the use of a comprehensive risk assessment and risk management approach that encompasses all steps in water supply from catchment to consumer. In these Guidelines, such approaches are called water safety plans (WSPs)”.

Safety plan for the Division of Chemistry and Chemical Engineering Training in Safety is required for everyone in the CCE Division. Before being issued a key and beginning work, each new member must have documented training in the following areas. Training is provided at Three Levels for new employees: 1. Safety Orientation - for all new employees, including office staff Safety organization structure Right to know Medical trips and reporting Safety equipment Evacuation plan for fire and earthquake 2. Laboratory Safety - for researchers in chemical laboratories Safety equipment available Films on proper practice Electrical Equipment spark/hazards Labeling of chemicals Chemical disposal Spill Clean up Inspection procedure Routine Prestart up inspection Chemical Hazard Hazard classification guide Carcinogen, tetragon 3. Group Safety - procedures will be developed by each research group Biological hazards* Vacuum line