Desalination, With A Grain Of Salt


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Introduction:

THE OCEANS CONTAIN 97% of the Earth’s water. This water is too salty for humans to use for irrigation, drinking, and most commercial and industrial purposes. Because of growing concerns about water scarcity and quality, and disputes over allocations of scarce water resources, a tremendous amount of effort has been devoted to developing technologies to desalinate the vast quantities of seawater available. While substantial progress has been made in recent years, desalination remains a minor source of water in all but the wealthiest, most water-scarce regions. In particular, desalination remains too expensive to be a primary source of fresh water and presents significant social, environmental, and technological obstacles that must be overcome. Nevertheless, in some regions, water planners are looking to desalination as a way to overcome natural limitations on freshwater availability, quality, and reliability. This report provides a comprehensive overview of the benefits and risks of desalination and the barriers that hinder more widespread use of this
technology. It does not address whether desalination is needed in California, nor does it comprehensively compare this supply option with other options, such as conservation, conjunctive use, or water recycling. Previous work at the Pacific Institute suggests that water continues to be used wastefully in California and that substantial amounts of water can be conserved cost-effectively compared to almost all proposed supply expansions, including desalination

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