Food Safety
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Lifting Guide
Introduction : This manual is your pocket guide to the use of lifting equipment. It covers equipment made of synthetic fibre, steel wire rope and chain with associated master links, hooks and couplings. It consists of four colour-coded sections which can be read individually when required:
-Lifting Equipment in General -Choosing Lifting Equipment -When Lifting -Maintenance
Gunnebo Lifting does not, however, in any way claim that this manual covers all kinds of lifting equipment or all lifting situations.
Lifting Guide
Introduction : This manual is your pocket guide to the use of lifting equipment. It covers equipment made of synthetic fibre, steel wire rope and chain with associated master links, hooks and couplings. It consists of four colour-coded sections which can be read individually when required:
-Lifting Equipment in General -Choosing Lifting Equipment -When Lifting -Maintenance
Gunnebo Lifting does not, however, in any way claim that this manual covers all kinds of lifting equipment or all lifting situations.
Hazardous Area Classification
Ignition sources
Open flames - matches, welding, etc.
Electrical sparking.
Spontaneous ignition.
Static electricity.
Hot surfaces.
Smoking
Hazardous Area Classification
Ignition sources
Open flames - matches, welding, etc.
Electrical sparking.
Spontaneous ignition.
Static electricity.
Hot surfaces.
Smoking
Water Safety Plan Manual
Introduction
The most effective means of consistently ensuring the safety of a drinking-water supply is through the use of a comprehensive risk assessment and risk management approach that encompasses all steps in water supply from catchment to consumer. In these Guidelines, such approaches are called water safety plans (WSPs)”.
Water Safety Plan Manual
Introduction
The most effective means of consistently ensuring the safety of a drinking-water supply is through the use of a comprehensive risk assessment and risk management approach that encompasses all steps in water supply from catchment to consumer. In these Guidelines, such approaches are called water safety plans (WSPs)”.
Quality And Performance Of Sliced Shook From Small Ponderosa Pine Logs
To determine whether sliced shook from small pine logs is suitable for the manufacture of fruit containers, a quantity of small ponderosa pine logs were heated in water and steam and sliced into side, bottom, and top slats for citrus fruit boxes. The shook was dried in a veneer drier and in a kiln, and the effect of the heating and drying methods on quality was determined.
The sliced shook was made up into citrus boxes that were compared in rough-handling tests with boxes made from sawn slats obtained from the same type of log.
Quality And Performance Of Sliced Shook From Small Ponderosa Pine Logs
To determine whether sliced shook from small pine logs is suitable for the manufacture of fruit containers, a quantity of small ponderosa pine logs were heated in water and steam and sliced into side, bottom, and top slats for citrus fruit boxes. The shook was dried in a veneer drier and in a kiln, and the effect of the heating and drying methods on quality was determined.
The sliced shook was made up into citrus boxes that were compared in rough-handling tests with boxes made from sawn slats obtained from the same type of log.
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