Innovation Issues in Water, Agriculture and Food
Innovation Issues in Water Agriculture and Food
Source: https://www.mdpi.com/
Edited by: Maria do Rosario Cameira and Luis Santos Pereira
There is currently an increased interest in the water–agricultural–food nexus, since there is the need for a close link between problems and issues relative to those three domains in terms of water use for agriculture and food production.
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Soil Hydrology for a Sustainable Land Management
Soil hydrology determines the water–soil–plant interactions in the Earth’s system because porous medium acts as an interface within the atmosphere and lithosphere; regulates main processes such as runoff discharge, aquifer recharge, movement of water, and solutes into the soil; and ultimately the amount of water retained and available for plants growth. Soil hydrology can be strongly affected by land management. Therefore, investigations aimed at assessing the impact of land management changes on soil hydrology are necessary, especially to optimize water resources. This Special Issue collects 12 original contributions addressing the state-of-the-art advances in soil hydrology for sustainable land management.
These contributions cover a wide range of topics including (i) the effects of land use change, (ii) water use efficiency, (iii) erosion risk, (iv) solute transport, and (v) new methods and devices for improved characterization of soil physical and hydraulic properties. They include both field and laboratory experiments as well as modelling studies. Different spatial scales, i.e., from field to regional scales, and a wide range of geographic regions are also covered. The collection of these manuscripts presented in this Special Issue provides a relevant knowledge contribution for effective saving water resources and sustainable land management.
Soil Hydrology for a Sustainable Land Management
Soil hydrology determines the water–soil–plant interactions in the Earth’s system because porous medium acts as an interface within the atmosphere and lithosphere; regulates main processes such as runoff discharge, aquifer recharge, movement of water, and solutes into the soil; and ultimately the amount of water retained and available for plants growth. Soil hydrology can be strongly affected by land management. Therefore, investigations aimed at assessing the impact of land management changes on soil hydrology are necessary, especially to optimize water resources. This Special Issue collects 12 original contributions addressing the state-of-the-art advances in soil hydrology for sustainable land management.
These contributions cover a wide range of topics including (i) the effects of land use change, (ii) water use efficiency, (iii) erosion risk, (iv) solute transport, and (v) new methods and devices for improved characterization of soil physical and hydraulic properties. They include both field and laboratory experiments as well as modelling studies. Different spatial scales, i.e., from field to regional scales, and a wide range of geographic regions are also covered. The collection of these manuscripts presented in this Special Issue provides a relevant knowledge contribution for effective saving water resources and sustainable land management.
Standards For Landscape Irrigation Systems
Introduction:
The following Standards for Landscape Irrigation Systems replace the previous publication of March 1997. They have been developed by the Irrigation Industry Association of British Columbia to reflect the current minimum Standards for the industry and to provide guidance to its members as a benchmark for their performance. The principles embodied in these Standards apply to all landscape irrigation systems but the special circumstances of some owners or installations may require the development of more customized specifications related to the project. The use of these Standards is intended to encourage efficient and responsible water management and result in irrigation systems that are economical, practical, and sustainable. Owners, designers, and installers of these systems are responsible for the use of a precious and finite resource to maintain healthy and functional landscapes. Accepted industry practice reflects these goals. The Irrigation Industry Association of British Columbia accepts no liability arising from the use of these Standards in contractual relationships between parties to an irrigation project.
Standards For Landscape Irrigation Systems
Introduction:
The following Standards for Landscape Irrigation Systems replace the previous publication of March 1997. They have been developed by the Irrigation Industry Association of British Columbia to reflect the current minimum Standards for the industry and to provide guidance to its members as a benchmark for their performance. The principles embodied in these Standards apply to all landscape irrigation systems but the special circumstances of some owners or installations may require the development of more customized specifications related to the project. The use of these Standards is intended to encourage efficient and responsible water management and result in irrigation systems that are economical, practical, and sustainable. Owners, designers, and installers of these systems are responsible for the use of a precious and finite resource to maintain healthy and functional landscapes. Accepted industry practice reflects these goals. The Irrigation Industry Association of British Columbia accepts no liability arising from the use of these Standards in contractual relationships between parties to an irrigation project.
Modern Fruit Industry
The effectiveness on several fruits by the application of alternative methods against fungi is summarized in the present chapter. Several investigations have reported the efficacy of these technologies for controlling fungal infections. Currently, high post-harvest loses have been reported due to several factors such as inefficient management, lack of training for farmers, and problems with appropriate conditions for storage of fruits and vegetables. Even now, in many countries, post-harvest disease control is led by the application of chemical fungicides.
Modern Fruit Industry
The effectiveness on several fruits by the application of alternative methods against fungi is summarized in the present chapter. Several investigations have reported the efficacy of these technologies for controlling fungal infections. Currently, high post-harvest loses have been reported due to several factors such as inefficient management, lack of training for farmers, and problems with appropriate conditions for storage of fruits and vegetables. Even now, in many countries, post-harvest disease control is led by the application of chemical fungicides.
Irrigation Engineering
Purpose of Irrigation
Some of the main purposes of irrigation are enlisted below:
1. To supply essential moisture for plant growth
2. Transportation of fertilizers (Fertigation)
3. To leach or dilute salts in the soil
4. To help in field preparation, dust control, etc.
5. Other benefits of irrigation include cooling the soil and atmosphere to create a more favorable environment for crop growth and frost control.
Irrigation Engineering
Purpose of Irrigation
Some of the main purposes of irrigation are enlisted below:
1. To supply essential moisture for plant growth
2. Transportation of fertilizers (Fertigation)
3. To leach or dilute salts in the soil
4. To help in field preparation, dust control, etc.
5. Other benefits of irrigation include cooling the soil and atmosphere to create a more favorable environment for crop growth and frost control.
Agroecological Approaches for Soil Health and Water Management
In the last century, innovations in agricultural technologies centered on maximizing food production to feed the growing population have contributed to significant changes in agroecosystem processes, including carbon, nutrients, and water cycling. There are growing concerns regarding soil fertility depletion, soil carbon loss, greenhouse gas emissions, irrigational water scarcity, and water pollution, affecting soil health, agricultural productivity, systems sustainability, and environmental quality. Soils provide the foundation for food production, soil water and nutrient cycling, and soil biological activities. Therefore, an improved understanding of biochemical pathways of soil organic matter and nutrient cycling, microbial community involved in regulating soil health, and soil processes associated with water flow and retention in soil profile helps design better agricultural systems and ultimately support plant growth and productivity. This book, Agroecological Approaches in Soil and Water Management, presents a collection of original research and review papers studying physical, chemical, and biological processes in soils and discusses multiple ecosystem services, including carbon sequestration, nutrients and water cycling, greenhouse gas emissions, and agro-environmental sustainability.
Agroecological Approaches for Soil Health and Water Management
In the last century, innovations in agricultural technologies centered on maximizing food production to feed the growing population have contributed to significant changes in agroecosystem processes, including carbon, nutrients, and water cycling. There are growing concerns regarding soil fertility depletion, soil carbon loss, greenhouse gas emissions, irrigational water scarcity, and water pollution, affecting soil health, agricultural productivity, systems sustainability, and environmental quality. Soils provide the foundation for food production, soil water and nutrient cycling, and soil biological activities. Therefore, an improved understanding of biochemical pathways of soil organic matter and nutrient cycling, microbial community involved in regulating soil health, and soil processes associated with water flow and retention in soil profile helps design better agricultural systems and ultimately support plant growth and productivity. This book, Agroecological Approaches in Soil and Water Management, presents a collection of original research and review papers studying physical, chemical, and biological processes in soils and discusses multiple ecosystem services, including carbon sequestration, nutrients and water cycling, greenhouse gas emissions, and agro-environmental sustainability.
Watering Floodplain Wetlands in the Murray–Darling Basin to Benefit Native Fish A Discussion with Managers
This report describes the content and outcomes of a workshop entitled ‘Watering Floodplain Wetlands of the Murray–Darling Basin for Fish: A Discussion with Managers’ held on 5 March 2008 at Wonga Wetlands in Albury (NSW). The workshop was part of a four-year, National Water Commission funded project aimed at optimizing wetland environmental watering protocols to maximize benefits to native fish populations.
Watering Floodplain Wetlands in the Murray–Darling Basin to Benefit Native Fish A Discussion with Managers
This report describes the content and outcomes of a workshop entitled ‘Watering Floodplain Wetlands of the Murray–Darling Basin for Fish: A Discussion with Managers’ held on 5 March 2008 at Wonga Wetlands in Albury (NSW). The workshop was part of a four-year, National Water Commission funded project aimed at optimizing wetland environmental watering protocols to maximize benefits to native fish populations.
Safe Use of Wastewater in Agriculture Good Practice Examples
Abstract
Managed aquifer recharge (MAR) systems such as riverbank iltration and soil-aquifer treatment all involve the use of natural subsurface systems to improve the quality of recharged water (i.e., surface water, storm water, reclaimed water) before reuse (e.g. planned potable reuse). During MAR, water is either iniltrated via basins, subsurface injected or abstracted from wells adjacent to rivers. MAR systems represent an attractive option for augmenting and improving groundwater quality as well as for environmental management purposes. However, reuse systems designed for applications that involve human contact should include redundant barriers for pathogens that cause waterborne diseases. This case covers key aspects of a case study on virus removal at three full-scale MAR systems located in different regions of the United States (Arizona, Colorado, and California). MAR projects may be economically viable for developing countries; however, sustainable management is relevant to successfully maintain the attributes necessary for potable and non-potable water reuse.
Keywords: management, aquifer, recharge, removal, viruses
Safe Use of Wastewater in Agriculture Good Practice Examples
Abstract
Managed aquifer recharge (MAR) systems such as riverbank iltration and soil-aquifer treatment all involve the use of natural subsurface systems to improve the quality of recharged water (i.e., surface water, storm water, reclaimed water) before reuse (e.g. planned potable reuse). During MAR, water is either iniltrated via basins, subsurface injected or abstracted from wells adjacent to rivers. MAR systems represent an attractive option for augmenting and improving groundwater quality as well as for environmental management purposes. However, reuse systems designed for applications that involve human contact should include redundant barriers for pathogens that cause waterborne diseases. This case covers key aspects of a case study on virus removal at three full-scale MAR systems located in different regions of the United States (Arizona, Colorado, and California). MAR projects may be economically viable for developing countries; however, sustainable management is relevant to successfully maintain the attributes necessary for potable and non-potable water reuse.
Keywords: management, aquifer, recharge, removal, viruses
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