Irrigation & Agriculture
Modern Fruit Industry
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Irrigation & Agriculture
The effectiveness on several fruits by the application of alternative methods against fungi is summarized in the present chapter. Several investigations have reported the efficacy of these technologies for controlling fungal infections. Currently, high post-harvest loses have been reported due to several factors such as inefficient management, lack of training for farmers, and problems with appropriate conditions for storage of fruits and vegetables. Even now, in many countries, post-harvest disease control is led by the application of chemical fungicides.
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Safe Use of Wastewater in Agriculture Good Practice Examples
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The Green Side of the Water Cycle: New Advances in the Study of Plant Water Dynamics
Precision irrigation is becoming a crucial management approach for environmentally and
economically sustainable fruit tree production. The vast majority of fruit crops need irrigation
supply as rainfall does not match crop water requirements (Stöckle et al., 2011; Snyder, 2017).
In most cases of fruit crops cultivated in dry areas, rainfed agriculture is not sustainable and
deficit irrigation (DI) is a reasonable strategy to improve water use efficiency. Fereres and
Soriano (2007) highlighted the benefits of regulated DI as a strategy to reduce agricultural
water use. The main purpose of regulated DI is to reduce irrigation at specific developmental
stages of the crop with no or limited effects on yield. The use of DI in different phenological
stages of fruit crops started in the 1980s by Chalmers et al. (1981, 1986).
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