Miscellaneous
Postharvest Handling of Horticultural Crops
Postharvest Handling of Horticultural Crops
Source: http://www.mdpi.com/books
Edited by: Maria Dulce Carlos Antunes,
Fruit and vegetables are in a live state after harvest. Continued respiration results in carbon dioxide production, moisture, and heat, which influence the storage environment,
packaging, and refrigeration requirements. A current knowledge of good practices for the harvest and postharvest handling of fresh horticultural products is fundamental due to
their high perishability.
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