Review of Membrane Distillation For The Production of Fresh Water From saline water


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One of the new ways for sweetening or desalination of saline water is use of membrane distillation. This method is based on the partial vapor pressure difference caused by a temperature gradient across the hydrophobic porous membrane. In this study, seawater desalination process using membrane distillation, based on condensation mechanism of that has been segmented into four categories direct contact membrane distillation (DCMD), Air Gap Membrane Distillation (AGMD), Sweeping Gas Membrane Distillation (SGMD), and membrane distillation under vacuum (VMD) and has been checked. Advantages and disadvantages of a membrane distillation has been titled and in continue direct contact membrane distillation, has been studied as an example. In this case study, the parameters such as capable of reproducing the MD results of the laboratory scale, the effect of salt concentration and temperature of the feed, have been evaluated.

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