Solar Water Disinfection (SODIS)
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Disinfection
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Disinfection of Drinking Water
The goal of water disinfection is the inactivation of microorganisms, such as viruses, bacteria and protozoa, which can cause serious illnesses and death. Although disinfection can be accomplished to a significant extent by a number of physiochemical water treatment processes, such as coagulation, sedimentation, filtration, lime-soda softening and adsorption, a specific chemical disinfection step is usually incorporated into surface water treatment process trains to prevent the transmission of waterborne diseases.
Disinfection of Drinking Water
The goal of water disinfection is the inactivation of microorganisms, such as viruses, bacteria and protozoa, which can cause serious illnesses and death. Although disinfection can be accomplished to a significant extent by a number of physiochemical water treatment processes, such as coagulation, sedimentation, filtration, lime-soda softening and adsorption, a specific chemical disinfection step is usually incorporated into surface water treatment process trains to prevent the transmission of waterborne diseases.
Biocides for Disinfection and Storage of Hydranautics Membrane Elements
This bulletin provides general information about biocides that may be used with Hydranautics membrane elements for disinfection and/or storage. Before storage or disinfection of Hydranautics elements, one should become familiar with Technical Service Bulletins 108 and 118 which describe the general storage and flushing procedures for all Composite Polyamide, and PVD membrane elements. Also, one should confirm which type of membrane elements are actually in the system. Since elements may be composed of either composite polyamide membrane or polyvinyl derivative, it is imperative to be certain of the type to be disinfected.
Biocides for Disinfection and Storage of Hydranautics Membrane Elements
This bulletin provides general information about biocides that may be used with Hydranautics membrane elements for disinfection and/or storage. Before storage or disinfection of Hydranautics elements, one should become familiar with Technical Service Bulletins 108 and 118 which describe the general storage and flushing procedures for all Composite Polyamide, and PVD membrane elements. Also, one should confirm which type of membrane elements are actually in the system. Since elements may be composed of either composite polyamide membrane or polyvinyl derivative, it is imperative to be certain of the type to be disinfected.
General Overview Volume III
. Explain the general purpose and regulatory requirements of the disinfection process.
. List bacteria, viruses and intestinal parasites that contaminate drinking water.
. List factors that influence disinfection and explain how they influence it.
. List five types of chemical disinfectants and explain the advantages and disadvantages of each.
. Explain how irradiation is used as a disinfection process.
General Overview Volume III
. Explain the general purpose and regulatory requirements of the disinfection process.
. List bacteria, viruses and intestinal parasites that contaminate drinking water.
. List factors that influence disinfection and explain how they influence it.
. List five types of chemical disinfectants and explain the advantages and disadvantages of each.
. Explain how irradiation is used as a disinfection process.
Alternative Technologies – Chlorine Dioxide
First used in beginning of 20th century, Ostend Belgium.
Known powerful water disinfectant, implemented to water disinfection in 1950’s.
Approximately 700-900 installations in water treatment.
Does not react with organics in the same way chlorine does.
Alternative Technologies – Chlorine Dioxide
First used in beginning of 20th century, Ostend Belgium.
Known powerful water disinfectant, implemented to water disinfection in 1950’s.
Approximately 700-900 installations in water treatment.
Does not react with organics in the same way chlorine does.
Disinfection Practices for Water – Basic
. Chemical and physical relationships govern all disinfection chemistry
. Knowledge of these relationships increases operator skills and troubleshooting abilities
. Allows operators to control conditions that optimize disinfection practices
. Treatment processes are managed to disinfect water for consumption and to meet regulatory objectives
. Minimum disinfectant residuals
. CT compliance - demonstration of efficient disinfection
Disinfection Practices for Water – Basic
. Chemical and physical relationships govern all disinfection chemistry
. Knowledge of these relationships increases operator skills and troubleshooting abilities
. Allows operators to control conditions that optimize disinfection practices
. Treatment processes are managed to disinfect water for consumption and to meet regulatory objectives
. Minimum disinfectant residuals
. CT compliance - demonstration of efficient disinfection
Water Treatment Manual: Disinfection
Drinking water supplies in Ireland are predominantly sourced from surface waters or groundwaters influenced by surface water. In recent reports on “The Provision and Quality of Drinking Water in Ireland” the Environmental Protection Agency (EPA) found that 81.6% originates from surface water (i.e. rivers and lakes) with the remainder originating from groundwater (10.3%) and springs (8%). Source waters, susceptible to surface contamination, particularly surface waters and groundwater and spring sources contain micro-organisms such as bacteria, viruses and protozoan parasites (e.g. Cryptosporidium) which can present a risk to human health if not effectively treated and disinfected. Since 2008 the EPA has set out as its policy that the most effective means of consistently ensuring the safety of a drinking water supply is through the use of a comprehensive risk assessment and risk management approach that encompasses all steps in water supply from catchment to consumer. The EPA has advised Water Service Authorities to implement the World Health Organisation (WHO) Water Safety Plan approach to risk assessment and risk management.
Water Treatment Manual: Disinfection
Drinking water supplies in Ireland are predominantly sourced from surface waters or groundwaters influenced by surface water. In recent reports on “The Provision and Quality of Drinking Water in Ireland” the Environmental Protection Agency (EPA) found that 81.6% originates from surface water (i.e. rivers and lakes) with the remainder originating from groundwater (10.3%) and springs (8%). Source waters, susceptible to surface contamination, particularly surface waters and groundwater and spring sources contain micro-organisms such as bacteria, viruses and protozoan parasites (e.g. Cryptosporidium) which can present a risk to human health if not effectively treated and disinfected. Since 2008 the EPA has set out as its policy that the most effective means of consistently ensuring the safety of a drinking water supply is through the use of a comprehensive risk assessment and risk management approach that encompasses all steps in water supply from catchment to consumer. The EPA has advised Water Service Authorities to implement the World Health Organisation (WHO) Water Safety Plan approach to risk assessment and risk management.
Disinfection of Water
This course includes content developed by the Pennsylvania Department of Environmental Protection
(Pa. DEP) in cooperation with the following contractors, subcontractors, or grantees:
The Pennsylvania State Association of Township Supervisors (PSATS)
Gannett Fleming, Inc.
Dering Consulting Group
Penn State Harrisburg Environmental Training Center
Disinfection of Water
This course includes content developed by the Pennsylvania Department of Environmental Protection
(Pa. DEP) in cooperation with the following contractors, subcontractors, or grantees:
The Pennsylvania State Association of Township Supervisors (PSATS)
Gannett Fleming, Inc.
Dering Consulting Group
Penn State Harrisburg Environmental Training Center
Chlorine Dioxide Disinfection System For Desalinated Water In Qatar
Meeting the goal of clean, safe drinking water requires a multi-barrier approach that includes:
•Protecting source water from contamination,
•Appropriately treating raw water,
•And ensuring safe distribution of treated water to consumers’ taps.
Chlorine Dioxide Disinfection System For Desalinated Water In Qatar
Meeting the goal of clean, safe drinking water requires a multi-barrier approach that includes:
•Protecting source water from contamination,
•Appropriately treating raw water,
•And ensuring safe distribution of treated water to consumers’ taps.
Section 5.4 Disinfection with Chlorine Dioxide
1. Characters of chlorine dioxide
• ClO2 is a yellowish‐green gas with acrid odor under room temperature.
• Extremely unstable, both gas and liquid chlorine dioxide are explosive. Thus it should be prepared on site and used as aqueous solution.
• Soluble in water with a solubility 5 times of the chlorine’s; and It exists in water as dissolved gas, without any hydrolysis.
Section 5.4 Disinfection with Chlorine Dioxide
1. Characters of chlorine dioxide
• ClO2 is a yellowish‐green gas with acrid odor under room temperature.
• Extremely unstable, both gas and liquid chlorine dioxide are explosive. Thus it should be prepared on site and used as aqueous solution.
• Soluble in water with a solubility 5 times of the chlorine’s; and It exists in water as dissolved gas, without any hydrolysis.
Disinfection
•Destruction or inactivation of pathogenic organisms
•Disinfection can be done by:– chemical means-chlorine, ozone, –non-chemical means-heat, UV irradiation
Disinfection
•Destruction or inactivation of pathogenic organisms
•Disinfection can be done by:– chemical means-chlorine, ozone, –non-chemical means-heat, UV irradiation
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