Community Based Irrigation Management In The Tekeze Basin: Impact Assessment
Credit to: http://www.mu.edu.et/
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Agroecological Approaches for Soil Health and Water Management
In the last century, innovations in agricultural technologies centered on maximizing food production to feed the growing population have contributed to significant changes in agroecosystem processes, including carbon, nutrients, and water cycling. There are growing concerns regarding soil fertility depletion, soil carbon loss, greenhouse gas emissions, irrigational water scarcity, and water pollution, affecting soil health, agricultural productivity, systems sustainability, and environmental quality. Soils provide the foundation for food production, soil water and nutrient cycling, and soil biological activities. Therefore, an improved understanding of biochemical pathways of soil organic matter and nutrient cycling, microbial community involved in regulating soil health, and soil processes associated with water flow and retention in soil profile helps design better agricultural systems and ultimately support plant growth and productivity. This book, Agroecological Approaches in Soil and Water Management, presents a collection of original research and review papers studying physical, chemical, and biological processes in soils and discusses multiple ecosystem services, including carbon sequestration, nutrients and water cycling, greenhouse gas emissions, and agro-environmental sustainability.
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In the last century, innovations in agricultural technologies centered on maximizing food production to feed the growing population have contributed to significant changes in agroecosystem processes, including carbon, nutrients, and water cycling. There are growing concerns regarding soil fertility depletion, soil carbon loss, greenhouse gas emissions, irrigational water scarcity, and water pollution, affecting soil health, agricultural productivity, systems sustainability, and environmental quality. Soils provide the foundation for food production, soil water and nutrient cycling, and soil biological activities. Therefore, an improved understanding of biochemical pathways of soil organic matter and nutrient cycling, microbial community involved in regulating soil health, and soil processes associated with water flow and retention in soil profile helps design better agricultural systems and ultimately support plant growth and productivity. This book, Agroecological Approaches in Soil and Water Management, presents a collection of original research and review papers studying physical, chemical, and biological processes in soils and discusses multiple ecosystem services, including carbon sequestration, nutrients and water cycling, greenhouse gas emissions, and agro-environmental sustainability.
Standards For Landscape Irrigation Systems
Introduction:
The following Standards for Landscape Irrigation Systems replace the previous publication of March 1997. They have been developed by the Irrigation Industry Association of British Columbia to reflect the current minimum Standards for the industry and to provide guidance to its members as a benchmark for their performance. The principles embodied in these Standards apply to all landscape irrigation systems but the special circumstances of some owners or installations may require the development of more customized specifications related to the project. The use of these Standards is intended to encourage efficient and responsible water management and result in irrigation systems that are economical, practical, and sustainable. Owners, designers, and installers of these systems are responsible for the use of a precious and finite resource to maintain healthy and functional landscapes. Accepted industry practice reflects these goals. The Irrigation Industry Association of British Columbia accepts no liability arising from the use of these Standards in contractual relationships between parties to an irrigation project.
Standards For Landscape Irrigation Systems
Introduction:
The following Standards for Landscape Irrigation Systems replace the previous publication of March 1997. They have been developed by the Irrigation Industry Association of British Columbia to reflect the current minimum Standards for the industry and to provide guidance to its members as a benchmark for their performance. The principles embodied in these Standards apply to all landscape irrigation systems but the special circumstances of some owners or installations may require the development of more customized specifications related to the project. The use of these Standards is intended to encourage efficient and responsible water management and result in irrigation systems that are economical, practical, and sustainable. Owners, designers, and installers of these systems are responsible for the use of a precious and finite resource to maintain healthy and functional landscapes. Accepted industry practice reflects these goals. The Irrigation Industry Association of British Columbia accepts no liability arising from the use of these Standards in contractual relationships between parties to an irrigation project.
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The effectiveness on several fruits by the application of alternative methods against fungi is summarized in the present chapter. Several investigations have reported the efficacy of these technologies for controlling fungal infections. Currently, high post-harvest loses have been reported due to several factors such as inefficient management, lack of training for farmers, and problems with appropriate conditions for storage of fruits and vegetables. Even now, in many countries, post-harvest disease control is led by the application of chemical fungicides.
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Recent Advances in Grain Crops Research
Global food security is highly dependent on grain crops, which produce edible dry seeds that serve as a good source of protein, carbohydrates, and vitamins. Being the most critical component of a human diet, it is not astonishing that over 50% of world daily caloric intake is derived directly from grains. These crops are grown in greater quantities worldwide than any other crop and have undoubtedly played a key role in shaping human civilization.
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