Guidelines For Drinking-Water Quality Management For New Zealand Chapter 10: Chemical Compliance


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Introduction :

This chapter discusses the current and potential risks of chemical contamination of drinking-water. Risks associated with or originating in the raw water are discussed in Chapter 3: Source Waters. This chapter explains the methods used to derive the Maximum Acceptable Values (MAVs) for chemical determinands of health significance and provides detailed information on how to apply the DWSNZ to these determinands.

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