Guidelines For Drinking-Water Quality Management For New Zealand Chapter 9: Cyanobacterial Compliance
Introduction
This chapter provides information on cyanobacteria and cyanotoxins because of the increasing number of supplies that encounter difficulties with these micro-organisms, and because many water suppliers may have little understanding of how to manage them. Although prepared primarily for use in relation to drinking-water supplies, the information should also be of use to those managing recreational waters.
The purpose of this chapter is to provide:
• general information on cyanobacteria, the factors that control bloom formation, and their toxins and health significance
• advice on how the risk they present to consumers can be evaluated
• discussion on meeting the cyanotoxin compliance requirements of the DWSNZ
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