NFPA 70E Electrical Safety Presentation

  To determine whether sliced shook from small pine logs is suitable for the manufacture of fruit containers, a quantity of small ponderosa pine logs were heated in water and steam and sliced into side, bottom, and top slats for citrus fruit boxes. The shook was dried in a veneer drier and in a kiln, and the effect of the heating and drying methods on quality was determined. The sliced shook was made up into citrus boxes that were compared in rough-handling tests with boxes made from sawn slats obtained from the same type of log.

Introduction The health, safety and well‐being of the university community and the protection of the environment are of utmost importance to the University. Through various functions, University of Guelph personnel are responsible for the handling, use and storage of potentially hazardous chemical products. In order to address the health, safety and environmental challenges specific to the usage of hazardous chemicals outside of laboratory environments, this handbook, and the encompassing guidelines and procedures, have been developed. This handbook is to provide supplemental information to the University of Guelph and departmental health and safety policies as well as define minimum standards for safe practices at the University. Workers involved in laboratory work should refer to the Laboratory Safety Manual for more detailed direction on chemical safety in the laboratory. Our goal is a safe and healthy environment for faculty, staff, students and visitors.